Taught by PRIMAEXCELLENCE
This intensive 8-hour training program introduces participants to the essential knowledge and skills required for effective cashiering. The course covers cashier responsibilities, proper handling of transactions, POS operation, customer service techniques, and basic cash management. Designed for new cashiers and entry-level staff, the course combines lectures, demonstrations, and hands-on activities to prepare learners for real-world cashier roles across retail, food, or service industries.